Antipasti di Mare

Carpaccio di salmone
Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, red onions and crispy salmon skin.

Fritto di calamari
Lightly fried calamari.

Insalata di mare
Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.

Alici fritte
Lightly fried baby sardines.

Saute di vongole
Clams sautéed with garlic, virgin olive oil, tomato and parsley.

Fritto misto
Lightly fried calamari, shrimp and sardnes.

Saute di cozze e vongole
Clams and mussels sautéed with garlic, virgin olive oil, tomato and parsley.