Carni Bianche e Carne Rosse

Pollo funghi e rosmarino
Free-range chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.

  

Vitello alla parmigiana
Thinly sliced breaded free-range veal with tomato sauce, mozzarella, parmigiano and fresh basil.

Pollo panna e funghi
Free-range chicken breast sautéed with porcini and shitake mushrooms in a light cream sauce.

 

Lombata di vitello alla griglia
14 oz tender grilled free-range veal chop.

Pollo prosciutto e mozzarella
Free-range breaded chicken breast topped with mozzarella and prosciutto.

   Filetto ai funghi
8 oz Angus choice filet mignon sautéed with porcini and champignon mushrooms.

Pollo alla parmigiana
Free-range chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.

  Filetto al pepe verde
8 oz Angus choice filet mignon with green pepper sauce.

Scaloppine di vitello al limone
Thinly sliced free-range veal sautéed with lemon sauce and capers.

  

Filetto ai ferri
8 oz Grilled Angus choice filet mignon.
*Fried egg on top optional

Scaloppine di vitello al marsala
Thinly sliced free-range veal sautéed with marsala sauce.

 

Bistecca ai ferri
10 oz. grilled Angus prime New York steak.

Cotoletta di vitello
Thinly sliced breaded free-range veal.