Primi di Pasta

Tagliatelle all’ uovo con pomodoro, ricotta, basilico e mozzarella.
Green and white egg tagliatelle with traditional tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.

Spaghetti alle Vongole
Spaghetti with fresh clams in white or light tomato sauce.

Penne alla siciliana
Penne with eggplants, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.

Linguine tutto mare
Linguine with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.

Penne vodka
Penne with light cream tomato sauce, shallots and vodka.

Linguine alla puttanesca
Linguine with tomato, anchovies, black olive, capers, fresh parsley and virgin olive oil.

Rigatoni melanzane e pepperoni
Rigatoni with eggplants, red and yellow pepper, smoked mozzarella, tomato, fresh basil, and a touch of cream.

Tagliatelle alla bolognese
Egg tagliatelle with traditional meat sauce.

Penette con le zucchine alla Nerano
Small penne with zucchini, onions, egg yolk, fresh basil, parmigiano, and a touch of cream.

Penette arrabiata con funghi
Small penne with a spicy tomato sauce, porcini and champignon mushrooms.

Orecchiette con rapini e salsicce
Orecchette with rapini, sausage, roasted garlic and virgin olive oil.

Capellini alla checca
Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.

Bucatini alla carbonara con punte di asparagi
Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.

Gnocchi alla sorrentina
Gnocchi with tomato sauce, smoked mozzarella and fresh basil.

Spaghetti Portofino
Spaghetti with shrimp and capers in a light cream and cognac sauce.

Gnocchi al pesto
Gnocchi with traditional fresh basil pesto.